Khoom Taw Qhia
Tart cherry hmoov yog nplua nuj nyob rau hauv ntau yam polyphenols (xws li melatonin, proanthocyanidins, anthocyanins, thiab lwm yam. Nws tau dav siv nyob rau hauv ntau yam khoom noj khoom haus txawv teb chaws los txo cov ntshav uric acid, txhim kho kev sib koom tes, thiab tiv thaiv lub raum noj qab haus huv.
Yam khoom
Khoom npe: Tart Cherry Hmoov
Botanical Source: Prunus cerasus L.
Cov Khoom Siv: Txiv Hmab Txiv Ntoo Lub Cev, Berries
Qhuav los ntawm: tshuaj tsuag kom qhuav
Cov tsos mob: Ntshav liab Fine hmoov
Cov txiaj ntsig
Tart cherry hmoov tau
1. Ua tau zoo txo cov qib ntawm uric acid, tiv thaiv thiab kho gout
2. Txo qhov mob los ntawm osteoarthritis thiab tiv thaiv pob qij txha
3. Txhawb kev tsim kho ntawm hemoglobin thiab pab cov neeg mob ntshav qab zib
4. Txhim kho insomnia
5. Kho cov leeg mob
6. Antioxidant
Cim npe nrov: tart cherry hmoov, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100 feem pua ntuj, Hoobkas mov, kub muag
