Khoom Taw Qhia
Chickpea hmoov yog ib qho ntawm cov nplej tseem ceeb tshaj plaws hauv Is Nrias teb thiab Pakistan. Nws kuj yog cov zaub mov nrov heev hauv Tebchaws Europe. Nws kuj yog ib yam khoom siv tshuaj hauv Uyghur tshuaj. Chickpeas yog hu ua lub npe no vim lawv peculiar duab thiab ntse zoo li hummus.
PHYSICAL / CHEMICAL / MICROBIOLOGICAL | |
Qhov tshwm sim | Ntxuav, hmoov zoo |
Xim | Lub teeb daj hmoov hmoov |
Saj& tsw | Yam ntxwv |
Particle Loj | 100% dhau 80 mesh |
Poob rau ziab | ≤5% |
ASH (%) | ≤5% |
Extract Solvent | Ethanol& Dej |
Hnyav Hlau | Tag nrho<> Pb<> Raws li<> Cd<> Hg<> |
Tshuaj tua kab | 198 yam khoom scanned los ntawm SGS lossis EUROFINS, Ua raws li NOP& EU cov txheej txheem organic |
MICROBIOLOGICAL | |
TPC (CFU/GM) | & 10,00 Nws |
Pwm& Cov poov xab | & lt; 100 |
Salmonella | Tsis zoo |
E.coli | Tsis zoo |
S.aureaus | Tsis zoo |
Cia | Txias, Qhuav, Tsaus,& Qhov cua |
Pob | 25kgs / nruas |
Shef Lub Neej | 24 Lub Hlis |
Lus ceeb toom | Customized specification kuj tuaj yeem ua tiav |
Daim ntawv thov
* Khoom noj khoom haus:
Chickpea hmoov muaj cov txiv ntseej tsw thiab tuaj yeem ua rau hauv cov hmoov sib xyaw nrog cov nplej rau kev noj loj.
Kev sib xyaw ua ke nrog cov hmoov mis nyuj muaj ntau hauv Soybean mis hmoov.
Txij li nws yog ib qho yooj yim rau zom thiab nqus, nws yog ib qho khoom noj zoo rau cov me nyuam mos, me nyuam yaus thiab cov neeg laus.
* Pub: Me me-grain chickpea hmoov kuj muaj cov protein zoo li pub. Tom qab sib tsoo, lawv yog cov concentrate rau noj mules thiab nees. Cov stems thiab nplooj yog cov zaub mov zoo rau nyuj.
Cim npe nrov: chickpea hmoov, Tuam Tshoj, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, siab zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100% ntuj, Hoobkas mov, kub muag
