Khoom Taw Qhia
Paprika liab yog cov xim zoo nkauj ntxiv hauv kev ua zaub mov. Cov khoom ua raws li GB 10783-2008. Nws EU code yog 160c. Nws yog tetraterpenoid txiv kab ntxwv-liab xim uas muaj nyob rau hauv cov txiv hmab txiv ntoo liab kua txob thiab belongs rau carotenoid pigments. Ntawm lawv, feem ntau yog capsanthin thiab capsaicin, suav txog 50 feem pua rau 60 feem pua thaum tus so yog carotene thiab pob kws daj.
Solubility
Soluble nyob rau hauv ethanol, yooj yim soluble nyob rau hauv zaub roj, acetone, ether, chloroform, yuav luag insoluble nyob rau hauv dej, insoluble nyob rau hauv glycerin.
Txheej txheem khiav
Cov txheej txheem no siv rau cov kua txob (Capsicumannuum L.) tev thiab nws cov khoom raws li raw cov ntaub ntawv, tom qab extraction, pom, concentration, decapsaicin.
Yam khoom
Khoom npe: paprika liab pigment
1. Roj-soluble
Cov tsos mob: Tsaus liab kua, soluble hauv ethanol thiab lwm yam. insoluble hauv dej
Specification:
Xim tus nqi: 100 ~ 250 E (66, 000CU ~ 150, 000CU)
Cov ntsiab lus Capsaicin: Tsawg dua lossis sib npaug rau 0.01 feem pua
Solvent Residual: Tsawg dua lossis sib npaug rau 25PPM
2. Dej-soluble
Cov tsos mob: liab kua, dispersed tusyees nyob rau hauv dej.
Specification:
Xim tus nqi: 10-90 E (6,600CU~60,000CU)
Cov ntsiab lus Capsaicin: Tsawg dua lossis sib npaug rau 0.005 feem pua
Solvent Residual: Tsawg dua lossis sib npaug rau 25PPM
Botanical qhov chaw: Capsicum annuum
Qhov siv: chilli txiv hmab txiv ntoo
Cov tsos mob: liab nplua hmoov
Xim Scale: 10-90E, 100 * 250E
Absorbance E1 feem pua 1cm460nm Ntau dua lossis sib npaug rau 50
Arsenic (As)/(mg/kg) Tsawg dua lossis sib npaug rau 3.0
Lead (Pb)/(mg/kg) Tsawg dua lossis sib npaug rau 2.0
Hexane Residual / (mg / kg) Tsawg dua lossis sib npaug rau 25
Tag nrho cov residual organic solvents/(mg/kg) Tsawg dua los yog sib npaug rau 50
Nco tseg: Kev lag luam paprika liab yuav tsum tau ua los ntawm cov kua txob liab uas ua tau raws li tus qauv no thiab tuaj yeem ua los ntawm kev ntxiv dextrin edible, antioxidants thiab lwm yam khoom pab. Nws tuaj yeem ntxiv nrog cov roj uas siv tau los kho cov xim nplai.
Dosage Limit:
Lub Koom Haum Saib Xyuas Khoom Noj thiab Kev Ua Liaj Ua Teb ntawm United Nations (FAO) thiab Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Ntiaj Teb (WHO) tau sau npe capsicum raws li hom A pigment, thiab tsis muaj kev txwv rau kev siv.
Daim ntawv thov:
Raws li Suav Food Sanitation Law, capsicum red pigment tuaj yeem siv rau hauv cov khoom noj oily, kua ntses, ua cov khoom hauv dej, cov khoom noj zaub, jelly, ice cream, ci thiab lwm yam khoom noj. Nws tseem tuaj yeem siv dav hauv kev pub, simulated zaub mov, tiv thaiv hluav taws xob, tshuaj pleev ib ce, thiab lwm yam khoom noj. Hauv kev lag luam kws tshuaj.
Cim npe nrov: paprika liab, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, siab zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100 feem pua natural, Hoobkas mov, kub muag
