Dihydroquercetin

Dihydroquercetin
Khoom Taw qhia:
Dihydroquercetin yog cov khoom noj tshiab ntxiv tau pom zoo hauv Tebchaws Europe, Russia thiab Tuam Tshoj.
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Khoom Taw Qhia

Dihydroquercetin yog dihydroflavonol compound pom nyob rau hauv ntau cov nroj tsuag. Cov khoom no yog tsim los ntawm cov hauv paus hniav ntawm kev cog qoob loo Larix olgensis raws li raw cov ntaub ntawv, tom qab tev thiab kua muag, extraction, concentration, dej nag lossis daus, supernatant concentration, extraction, re-concentration, crystallization, centrifugal sib cais, khov-nqus kom qhuav, Nws yog tsim. los ntawm crushing thiab sieving. Cov European Union tau pom zoo dihydroquercetin los ntawm larch ua cov khoom noj tshiab, thiab Russia tau pom zoo dihydroquercetin ua cov khoom noj thiab cov khoom noj ntxiv.

DihydroquercetinDihydroquercetin powder


Yam khoom

Khoom npe:Dihydroquercetin

Lwm lub npe: Taxifolin, Taxifolin, Dihydroquercetin, Taxustin

Lub npe Askiv: Taxifolin

Cov ntsiab lus: 90 feem pua; 95% yog '; 98 feem pua

CAS Nr.: 480-18-2

Cov mis mos molecular: C15H12O7

Molecular Luj: 304.25

Lub npe tshuaj: (2R, 3R)-dihydroquercetin

Cov tsos mob: Milky dawb hmoov

Lub cev muaj zog: Melting point 240-240degree,yooj yim soluble nyob rau hauv ethanol, acetic acid, boiling dej;

me ntsis soluble nyob rau hauv dej txias

Cov khoom siv raw: larch

Daim ntawv thov kev taw qhia: cov khoom kho mob

Txoj kev kuaj pom: HPLC


Hnyav hlau thiab Kev ntsuam xyuas microbiological

Cov hlau hnyav


Arsenic

Tsawg dua lossis sib npaug rau 0.3ppm

Coj

Tsawg dua lossis sib npaug rau 0.5ppm

Cadmium

Tsawg dua lossis sib npaug rau 0.5ppm

Mercury

Tsawg dua lossis sib npaug rau 0.1ppm

Kev ntsuam xyuas microbiological


Tag Nrho Phaj suav

Tsawg dua lossis sib npaug li 1000cfu / g

Total Poov & Pwm

Tsawg dua lossis sib npaug li 100cfu / g

E. Coli

Tsawg dua lossis sib npaug li 3 mpn / g

Salmonella- 25g

Tsis pom

S. aureus

Tsis pom

Koob tshuaj

Kev pom zoo ntawm cov khoom no yog tsawg dua los yog sib npaug rau 100 mg / hnub (uas yog, kev pom zoo noj dihydroquercetin nrog cov ntsiab lus ntawm 90 feem pua ​​​​yog 100 mg / hnub, yog tias cov ntsiab lus ntau dua cov ntsiab lus no, cov ntsiab lus tau hloov dua siab tshiab) . Kev siv ntau thiab kev siv ntau tshaj: dej haus (20mg / L), fermented mis nyuj thiab flavored fermented mis (20mg / kg), cocoa khoom, chocolate thiab chocolate khoom (70mg / kg).


Ceev faj

Kev tsim thiab siv cov khoom xyaw tshiab yuav tsum ua raws li cov ntsiab lus ntawm cov lus tshaj tawm thiab cov kev cai ntawm cov cai tswj kev nyab xeeb khoom noj. Cov ntaub ntawv kev nyab xeeb ntawm dihydroquercetin hauv cov menyuam mos, menyuam yaus (14 xyoos thiab qis dua), cov poj niam cev xeeb tub, thiab cov poj niam lactating tsis txaus. Xav txog lub hauv paus ntsiab lus ntawm kev tiv thaiv kev pheej hmoo, cov pej xeem hais saum toj no tsis haum rau kev noj, thiab daim ntawv lo thiab cov lus qhia yuav tsum raug cim raws li cov neeg tsis tsim nyog.






 

Cim npe nrov: dihydroquercetin, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100 feem pua ​​natural, Hoobkas mov, kub muag

Xa kev nug
Peb txoj haujlwm
Txhawm rau muab cov khoom tiag tiag los ntawm kev ruaj ntseg
thiab eco-phooj ywg qhov chaw thiab ua si ncaj ncees kev lag luam muaj txiaj ntsig rau zej zog.
tiv tauj peb