Khoom taw qhia
Chicory inulin hmoov, tseem hu ua inulin, lossis lub npe scientific fructan, inulin polysaccharides. Nws yog cov fructan sib xyaw tsim los ntawm polymerization ntawm 2-60 fructose lwg me me. Tom qab nkag mus rau tib neeg lub plab hnyuv loj, nws yog fermented thiab nqus tau los ntawm cov kab mob zoo. Yog li no, inulin kuj tseem hu ua compound polysaccharide lossis compound prebiotic. Nws tau dav pom hauv Jerusalem artichoke, qij, dos, dandelion thiab lwm yam nroj tsuag. Tam sim no nws yog lub siab zoo tshaj plaws hauv dej-soluble dietary fiber ntau tau pom.
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Txheej Txheem
* Hauv Suav teb, lub nroog Jerusalem artichoke rhizom yog siv los ua cov khoom siv raw khoom los tsim cov inulin. Tom qab tshem tawm cov protein, cov pos hniav, cov roj ua raw thiab cov zaub mov, Inulin yog tau los ntawm cov txheej txheem ntau lawm xws li dej tawm, ion pauv, membrane ua rau, thiab txau kom qhuav.
* Hauv cov teb chaws txawv teb chaws, cov hauv paus hniav chicory yog siv los ua cov khoom siv kom tau cov nqaij chicory inulin hmoov tom qab tshem cov protein thiab cov zaub mov me me los ntawm cov tshuaj tsuag kom qhuav thiab lwm cov kauj ruam.
Yam ntxwv
Lub npe Askiv: | Chicory inulin hmoov |
Lub npe Latin: | Cichorium intybus L. |
Cov khoom xyaw dhia: | inulin |
Qhov siv: | tuber |
Tsos | dawb hmoov |
Tus ntxhiab: | Yam ntxwv |
Inulin muaj nyob hauv qhov protoplasm ntawm lub cell hauv daim ntawv ntawm colloid. Tsis zoo li cov hmoov txhuv nplej siab, nws yog yooj yim soluble hauv dej kub thiab precipitates tawm hauv dej tom qab ntxiv ethanol, thiab tsis hnov mob nrog iodine. Ntxiv mus, inulin yooj yim heev rau hydrolyze fructose nyob rau hauv dilute acid, uas yog tus yam ntxwv ntawm txhua tus fructans. Fructose tuaj yeem raug hydrolyzed los ntawm inulase.
Muaj nuj nqi
Lub cev kev cuam tshuam ntawm Chicory inulin hmoov uas tau paub tseeb txog tam sim no feem ntau suav nrog cov hauv qab no:
tswj ntshav lipids,
ntshav qab zib kom tsawg,
txhawb kev nqus ntawm cov zaub mov,
tswj cov hnyuv microflora,
inhibit zus tau tej khoom uas lom fermentation,
tiv thaiv daim siab,
tiv thaiv cem quav thiab rog dhau, tiv thaiv kev nyuaj siab, thiab lwm yam.
Cim npe nrov: chicory hauv paus inulin hmoov, Suav teb, manufacturers, lwm tus neeg, hoobkas, muas, pheej yig, uas tsis muaj nqi, organic, ntuj ntshiab, siab zoo, GMP ntawv pov thawj, ISO tau ntawv pov thawj, 100% ntuj, mov Hoobkas, kub muag
