Butterfly Pea Paj Hmoov

1. Npauj npaim pea paj hmoov yog dab tsi?

Xaiv cov paj paj npauj npaim tshiab ua cov khoom siv raw, ntuj paj noob hlis paj paj yogqhuav hauv qhov chaw ntxoov ntxoo txias kom khaws cov as-ham, thiab tom qab ntawd txhuam los ntawm lub tshuab hmoov zoo. Raws li zaub mov noj qab haus huv, paj npauj npaim paj tau hlub los ntawm cov neeg noj qab haus huv thoob plaws ntiaj teb.

Tag nrho cov paj tau ua los ntawm paj paj, paj thiab stamens, thiab cov hmoov yog ncaj qha polished nrog lub tshuab hmoov zoo kawg nkaus. Tag nrho cov txheej txheem tsis ntxiv dej, xim ， 100% yam tsis muaj tshuaj ntxiv, thiab ntxivgrey-xiav.

2. Kev xaiv cov khoom nyoos:

Peb cov ntaub ntawv raw-ntau dua 480 daim av ntawm paj paj thiab nyom hauv npauj npaim pea paj cog puag hauv Bangkok, Thaib.

Npas Npas, Thaib teb muaj huab cua huab cua los txog rau lub caij ntuj sov nrog kub thiab muaj tshav ntuj ntau. Muaj dej nag ntau heev nyob rau ib xyoos. Thiab nws yog qhov tsim nyog rau kev loj hlob ntawm npauj npaim pea nroj tsuag.

Cov chaw cog yog nyob deb ntawm cov nroog thiab thaj chaw tsim khoom. Ntuj, tsis muaj kuab paug, tsis muaj leej faj, tsis muaj seem, xoom ntxiv.

3. Cov yam ntxwv ntawm paj npauj npaim paj:

* 100%* cov toner noj tau, tsis muaj tshuaj ntxiv. *1000 mesh ultra-fine crushed hmoov. *Zoo fluidity thiab saj zoo. + Kev ruaj ntseg zoo, tsis hloov xim thaum kub.

*Tom qab ntxiv cov hmoov taum paj hmoov rau hauv dej: Ntxiv cov dej tsis muaj zog alkaline, nws yuav tig xiav.

Yog tias nws tau ntxiv rau cov zaub mov muaj kua qaub thiab alkaline (xws li txiv qaub), cov xim yuav tig liab.

4. Tus nqi noj haus ntawm paj npauj npaim paj:

Butterfly pea paj, belongs rau tsev neeg legume. Nws yog cov khoom lag luam zoo, noj qab haus huv nplua nuj nyob hauv cov protein. Paj noob hlis paj yog nplua nuj nyob hauv cov vitamins A, C, E thiab flavonoids. Nws yog nplua nuj nyob hauv anthocyanins, uas yog kwv yees li 10 npaug ntawm cov nroj tsuag zoo tib yam.

Cov zaub mov muaj pes tsawg leeg:

6. Cov txiaj ntsig:

Antioxidant: Anthocyanin nplua nuj nyob hauv paj npauj npaim paj yog kwv yees li 10 npaug ntawm cov nroj tsuag zoo tib yam, thiab nws muaj cov tshuaj tiv thaiv kab mob zoo. Tshwj xeeb tshaj yog haum rau cov ntxhais haus.

*Txhim kho cov plaub hau kom muaj kev noj qab haus huv: Paj yeeb paj noob hlis muaj tooj dag, uas tiv thaiv cov plaub hau kom tsis laus thiab txho thiab tuaj yeem txhawb kev loj hlob ntawm plaub hau.

*Ua kom daim tawv nqaij ci thiab noj qab nyob zoo: Cov tshuaj tiv thaiv oxidant tuaj yeem pab txhawb kev sib xyaw collagen thiab ua rau cov tawv nqaij tsis tuaj yeem laus.

*Thiab hmo ntuj pom kev: Cov nplua nuj anthocyanin yog kwv yees li 10 npaug ntawm cov nroj tsuag zoo tib yam, uas tuaj yeem daws qhov teeb meem tau zoo, txhawb kev nkag siab thiab ntse ntawm qhov muag thiab txhim kho zoo heev.

7. Daim ntawv thov:

Siv rau ci: ncuav qab zib, ncuav, mis hmoov, khoom noj muaj zog rau menyuam, khoom qab zib, thiab lwm yam.

Covnpauj npaim pajtau siv hauv dej haus; smoothies, hloov xim dej qab zib thiab yogurt, thiab lwm yam Nws hloov los ntawm xiav rau ntshav tom qab ntxiv kua txiv qaub.

Nrov nyob rau Taiwan, cov dej haus zoo nkauj" Star Cup" yog cov txiaj ntsig ua tiav los ntawm kev siv cov hmoov taum paj hmoov."*Haus dej" yog nrov heev ntawm ntau tus ntxhais.

8. Pom zoo ntxiv nyiaj:

5.0 g/kg ib

9. Dissolving:

0.1g hmoov: 100ml dej

Cim npe nrov: Npauj npaim pea paj hmoov, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, pheej yig, tus nqi qis, organic, ntuj ntshiab, zoo, GMP ntawv pov thawj, ISO ntawv pov thawj, 100% ntuj, Hoobkas khoom, muag kub