mulberry kua txiv hmoov yog cov tshuaj tsuag qhuav hmoov nrog cov ntsiab lus tsim nyog expient.
Cov ncauj lus yooj yim:
Lub Npe Latin: Morus Nigra
Qhov Siv: Cov txiv hmab txiv ntoo paub tab
Cov Lus Qhia Tshwj Xeeb: 15% Anthocyanins; 20% Polysaccharide
Tswm Txheem: Ntshav hmoov hmoov dawb
CAS TSIS TAU.: 13306-05-3 (Anthocyanins)
Sim Cov Qauv: Los ntawm UV
Cov Qauv Nqaij: C15H11O6 (Anthocyanins)
Molecular Luj: 287.2437
Txog Mulberry:
Nws tseem hu ua sorosis ua ib qho ntawm cov txiv hmab txiv ntoo uas feem ntau nyiam noj. Feem ntau nws tau xaiv thaum lub Plaub Hlis thiab Lub Rau Hli txhua txhua xyoo.
Nws kuj tseem siv tau los muab tso rau hauv cov kua txiv hmab.
Nws muaj ntau ntawm cov khoom noj muaj txiaj ntsig zoo li qab zib, protein, rog, tannic acid, fatty acid thiab lwm yam vitamins.
Nws tuaj yeem siv los txhim kho kev tiv thaiv kab mob.
Muaj nuj nqi thiab Daim Ntawv Thov:
1. Mulberry muaj qhov cuam tshuam hauv kev txhim kho kev tiv thaiv tus qauv.
2. Nws muaj cov roj fatty acids uas tuaj yeem siv los txo cov rog rog kom txo cov rog rog kom nws tuaj yeem tiv thaiv kom tsis txhob muaj cov tshuaj angiosclerosis.
3. Nws muaj cov roj ua kua roj thiab tawv nqaij tannic uas tuaj yeem pab kev zom zaub mov.
4. Nws tseem muaj cov teebmeem hauv kev yaug xiav, kev zoo nkauj, tawm tsam kabmob thiab kho cov ntshav liab.
Thov:Kev saib xyuas kev noj qab haus huv; Khoom Noj
Cim npe nrov: mulberry kua txiv hmoov, Tuam Tshoj, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, pheej yig, tsis tshua muaj nqe, organic, ntshiab ntuj, Zoo siab, GMP tau ntawv pov thawj, Kosher muaj ntawv pov thawj, ISO tau ntawv pov thawj, 100% ntuj, Hoobkas mov, kub muag
