Khoom taw qhia
Resveratrol hmoov yog ntawm polyphenol compound thiab feem ntau yog tsim los ntawm Giant knotweed los yog Polygonum cuspidatum thiab grape Vitis. Resveratrol thiab nws cov derivatives feem ntau pom muaj tsawg kawg yog 72 cov nroj tsuag ntawm 21 tsev neeg thiab 31 genera suav nrog Arachis, Veratrum, Cassia, Mulberry, thiab lwm yam.
Cov hauv paus hniav thiab rhizomes ntawm Polygonum cuspidatum yog lub hauv paus rau rho tawm.
Ntuj resveratrol feem ntau muaj nyob rau hauv Polygonum cuspidatum nyob rau hauv daim ntawv ntawm polydatin thiab cov ntsiab lus siab ntawm resveratrol tuaj yeem tau txais los ntawm kev lom neeg fermentation. Ntuj resveratrol nyob rau hauv cov nroj tsuag yog tsawg.
Yam khoom
Lub npe Askiv: Resveratrol hmoov
CAS Nr .: 501-36-0
Cov mis mos molecular: C14H12O3
Specification: 20%, 50%, 98% HPLC
Botanical qhov chaw: txiv hmab txiv ntoo los yog loj knotweed
Cov tsos mob: cov ntsiab lus tsis tshua muaj xim av hmoov, cov ntsiab lus siab ntawm cov hmoov dawb.
Lub cev thiab tshuaj muaj zog: tsis muaj xim thiab tsis muaj ntxhiab tsw zoo li koob zoo li cov muaju, tsis yooj yim soluble hauv dej, yooj yim soluble hauv ether, chloroform, methanol, ethanol thiab lwm yam organic solvents
Extract Ratio
Cov ntsiab lus ntawm Resveratrol | Extract Ratio |
7% | 20:1 |
20% | 30:1-40:1 |
40% | 60:1-80:1 |
99% | 200:1 |
Txoj kev Extract
Polygonum cuspidatum, tshuaj ntsuab TCM, nws tus kheej muaj ib qho me me ntawm resveratrol, tab sis nws muaj txog li 3% polydatin. Uas tuaj yeem tig mus rau resveratrol tom qab biological fermentation. Qee cov kws tshawb fawb siv cov kab mob rhizozyme los ua cov kua fermentation ntawm cov khoom siv raw ntawm polydatin los hloov polydatin rau hauv resveratrol, nrog rau kev hloov pauv ntawm 95.8%.
Resveratrol muaj nyob rau hauv daim ntawv ntawm resveratrol glycosides nyob rau hauv ntau cov nroj tsuag, uas yuav tsum tau hydrolyzed rau hauv resveratrol.hmoovnrog kev pab ntawm enzyme. Txoj kev no tuaj yeem ncav cuag qhov txiaj ntsig siab dua.
ACTIVE INGREDIENT | Resveratrol hmoov |
TSEEM CEEB | Brown rau Fine hmoov |
COLOR | Xim av daj |
TASTE& ODOR | Yam ntxwv |
PARTICLE SIJE | 100% dhau 80 mesh |
MISTURE (%) | ≤ 5% |
ASH (%) | ≤ 5% |
DENSITY | 50-65g / 100ml |
HAIV NEEG | Tag nrho<> Pb<> Raws li<> Cd<> Hg<> |
PESTICIDE RESIDUE | Ua raws li NOP& EU cov txheej txheem organic |
MICROBIOLOGICAL | |
TPC (CFU/GM) | & lt; 10000 cfu/g |
Mould& YEES | & lt; 100 cfu/g |
COLIFORMS | 20 cfu/g |
PATHOGENIC BACTERIA | Tsis zoo |
STAPHYLOCOCCUS | Tsis zoo |
SALMONELLA: | Tsis zoo |
LISTERIA MONOCYTOGENE | Tsis zoo |
KHOOM | Txias, Ventilate& Qhuav |
Ntim | 25kgs / nruas |
LUB NEEJ | 24 Lub Hlis |
Nco tseg | Customized specification kuj tuaj yeem ua tiav |
50% Resveratrol Khoom noj khoom haus | |
Yam khoom | Kev tshwm sim |
Moisture | 3.1 |
Tshauv | 3.2 |
Rog | 0.4 |
Protein | 9.24 |
Noj fiber ntau | 0 |
Carbohydrates | 84.5 |
Calories (kj/10Os) | 1.59x103 |
Cim npe nrov: resveratrol hmoov, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100% ntuj, Hoobkas mov, kub muag
