Khoom Taw qhia
Qhiav Cwj Cuam yog tsim los ntawm qhiav uas yog ib txwm nyob rau ntu huab cua hauv hav zoov nyob rau yav qab teb Asia thiab nws yog tshuaj Hmoob ib txwm muaj. Nws tuaj yeem pom hauv Shandong, Hubei thiab lwm lub xeev.
Qhiav, yog tus paub zoo rau tib neeg, vim tias nws tsis yog tsuas yog ib qho tseem ceeb thiab muaj txiaj ntsig zoo ntawm kev noj qab haus huv, tab sis raws li ib qho kev tsw zoo rau ntau yam zaub mov nrog rau qhiav ale thiab qhiav snaps. Tam sim no cov kws tshawb fawb tau cais ntau lub tebchaw hauv Ginger uas muaj cov teebmeem tshwj xeeb tiv thaiv ntau yam mob.
Khoom Piav Qhia
Kev Tshawb Xyuas | Specification | Ntsuas | Kuaj qauv |
Cev Lub Cev | |||
Tsos | Tso tawm cov hmoov dawb dawb | Cov Neeg Tsis Txaus Siab | Nrig txog kev pom |
Cov ntxhiab tsw | Yam ntxwv | Cov Neeg Tsis Txaus Siab | Organoleptic |
Tau saj | Yam ntxwv | Cov Neeg Tsis Txaus Siab | Organoleptic |
Qhov luaj li cas | 100% txog 80 mesh | Cov Neeg Tsis Txaus Siab | 80 Mesh |
Extract hnyav | Dej / Ethanol | Cov Neeg Tsis Txaus Siab | / |
Ntau tuab | 40 ~ 65g / 100ml | 45.3g / 100ml | / |
Kev Siv Tshuaj Lom Zem | |||
Ntsuas (Epicatechin) | 90.0% | 90.15% | HPLC |
Poob Rau Kom Qhuav | 5.0% Max | 4.72% | 5g / 105 ℃ / 2hrs |
Sulphated Tshauv | 5.0% Max | 3.90% | 2g / 525 ℃ / 3hrs |
Cov hlau hnyav | |||
Pb | 2ppm Max | Cov Neeg Tsis Txaus Siab | GB5009.12 |
Raws li | 2ppm Max | Cov Neeg Tsis Txaus Siab | GB5009.11 |
Cd | 1ppm Max | Cov Neeg Tsis Txaus Siab | GB5009.15 |
Hg | 1ppm Max | Cov Neeg Tsis Txaus Siab | GB5009.17 |
Kev tswj hwm microbiology | |||
Tag nrho cov phaj suav | 1,000cfu / g Max | Cov Neeg Tsis Txaus Siab | GB4789.2 |
Poov& Pwm | 100cfu / g Max | Cov Neeg Tsis Txaus Siab | GB4789.15 |
E. Coli | Cov kev xav tsis zoo | Cov kev xav tsis zoo | GB4789.3 |
Salmonella | Cov kev xav tsis zoo | Cov kev xav tsis zoo | GB4789.4 |
Xaus | Ua tau raws li cov qauv. | ||
Xwm txheej | Tsis-GMO, Tsis-irradiation,Gluten dawb, Vegan | ||
Lub ntsiab muaj nuj nqi
1.Ginger Root Extract isrecommended hauv kev tiv thaiv ntawm carickness, seasickness thiab regurgitation.
2. Nws muaj cov haujlwm ua haujlwm los tiv thaiv, tiv thaiv oxidant, tiv thaiv kev laus, tiv thaiv kev mob plab thiab tiv thaiv qog, tshwj xeeb tshaj yog cov qog ntawm daim tawv nqaij.
3. Qee tus neeg noj cov qhiav no tawm, lawv yuav hnov zoo li mob me hauv lub cev thier, txhais tau hais tias cov qhiav tuaj yeem txhawb kev mob ntshav cov ntshav, yog li nws tuaj yeem siv rau kev kho mob qog, mob rwj, mob caj dab thiab hlab plawv.
4. Raws li cov lus Suav hais tias mus, nws ua rau kws kho mob tam sim ntawd noj turnip nyob rau lub caij ntuj no thiab noj cov qhiav hauv lub caij ntuj sov, uas vim tias tib neeg zais cov kua qaub thiab kua txiv muaj kua rau lub caij ntuj sov, ces feem ntau yuav hnov lawv tsis qab los noj mov. Yog li, ua ntej noj mov, tib neeg tuaj yeem noj me ntsis ntawm cov qhiav los yog haus dej kub qhiav tshuaj yej, uas tuaj yeem ua rau lub plab zom mov nrog rau lub plab zom mov.
Cim npe nrov: qhiav cag extract, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqe, organic, ntshiab ntuj, zoo siab, GMP ntawv pov thawj, ISO tau ntawv pov thawj, 100% ntuj, Hoobkas mov, kub muag
