Khoom Taw Qhia
Cranberry extract muaj ntuj flavonoids thiab proanthocyanidins, thiab lwm yam, uas tuaj yeem rov ua kom muaj zog ntawm collagen, ua rau daim tawv nqaij du thiab ywj. Nws yog lub hnub ci ntuj npog, tuaj yeem tiv thaiv kab mob ultraviolet los ntawm kev ua mob rau daim tawv nqaij, muaj cov tshuaj tiv thaiv kab mob zoo heev, tuaj yeem tiv taus kev laus thiab tiv thaiv kab mob hauv lub plawv tuaj yeem tiv thaiv thiab pab kho cov kab mob tso zis rau cov poj niam laus.
Khoom Cim
Khoom Lub Npe: Cranberry Extract Hmoov
Lub npe Latin: Vaccinium Macrocarpon L.
Anthocyanidins 1-25% Test los ntawm UV
Proanthocyanidins (PAC) 1-60% Test los ntawm BL-DMAC
Extract Ratio: 5: 1, 10: 1, 20: 1 thiab lwm yam.
Tshwm sim: nplua liab hmoov
Hnyav: Ethanol& dej
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Cov txheej txheem ntau lawm
Qhov loj hauv cranberry extract zoo li Proanthocyanidins, Anthocyanin yog thermlabile, yog li ethanol yog cov kuab tshuaj uas tuaj yeem ua pa los ntawm qhov kub ib puag ncig 78 ℃.
Cheebtsam tivthaiv
1. Proanthocyanidins: Proanthocyanidins yog cov lus dav dav rau chav kawm loj ntawm polyphenol sib txuas uas tau nthuav dav hauv ntau yam nroj tsuag. Nws cov qauv yog catechin, epicatechin, lossis polymer ntawm catechin thiab epicatechin. Kev tshawb fawb tam sim no ua pov thawj tias hom A proanthocyanidins tshwj xeeb rau cranberries yog cov tshuaj tiv thaiv kab mob tseem ceeb hauv cranberries, thaum hom B proanthocyanidins pom hauv txiv hmab txiv ntoo, tshuaj yej, thiab txiv apples tsis muaj qhov cuam tshuam zoo ib yam.
2. Anthocyanin: Nws yog cov khoom lag luam ntawm glycosylation ntawm anthocyanin aglycone, uas feem ntau suav nrog anthocyanin-3-galactoside, anthocyanin-3-arabinoside, thiab methylanthocyanin-3-galactin Glycosides thiab lwm yam.
3. Flavonols: hyperoside, quercetin, myricetone, quercetin thiab lwm yam flavonol sib txuas. 4. Phenolic acid: feem ntau suav nrog benzoic acid thiab phenylacrylic acid
(cinnamic acid). 5. Lwm yam: pectin, ellagic acid, resveratrol, lignans, ursolic acid, tocotrienols thiab omega-3 fatty acids, vitamin C, minerals.
Cov txiaj ntsig:
(1) Cranberry extract pab tiv thaiv kev loj hlob thiab kev tsim tawm ntawm ntau yam kab mob pathogenic, tiv thaiv cov kab mob no los ntawm kev ua raws li cov cell hauv lub cev (xws li cov kab mob tso zis epithelial cells), tiv thaiv thiab tswj cov poj niam' txoj hlab zis kis kab mob thiab txwv tsis pub kis kab mob Helicobacter spiral Bacillus;
(2) Pab tswj kev ncaj ncees ntawm phab ntsa ntawm lub zais zis thiab tswj hwm pH ib txwm ntawm lub qhov zis;
(3) Txo qhov tshwm sim ntawm mob plab thiab mob qog noj ntshav;
(4) Txo cov hlab plawv kev hloov pauv pathological;
(5) Kev tiv thaiv kev laus thiab zam kev Alzheimer' tus kab mob; (6) Nourishing thiab beautifying, tswj cov hluas thiab noj qab nyob zoo daim tawv nqaij.
Cim npe nrov: cranberry extract, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, pheej yig, tus nqi qis, organic, ntuj ntshiab, zoo, GMP ntawv pov thawj, ISO ntawv pov thawj, 100% ntuj, lub Hoobkas muab khoom, muag kub
