Khoom Taw Qhia
Cinnamon extract feem ntau muaj cov roj tsis hloov pauv, diterpenoids thiab lawv cov glycosides, flavanols thiab lawv cov polymers, thiab tseem muaj flavonoids, polyphenols thiab lwm yam sib xyaw. Cov khoom xyaw tseem ceeb tshaj plaws yog Cinnamal-dehyde. Cov qauv qauv yog tam sim no nyob rau hauv cov roj volatile ntawm cinnamon. Cov cinnamaldehyde thiab lwm yam khoom siv hauv cinnamon muaj ntau yam tshuaj ua haujlwm, xws li tshuaj tiv thaiv kab mob, tshuaj tiv thaiv kab mob, hypoglycemic, tiv thaiv kab mob plawv, tiv thaiv qog noj ntshav thiab lwm yam.
Yam khoom
Botanical Source: Cinnamomi Cassiae
Cov tsos mob: Fine Brown Red hmoov
CAS Nr .: 84961-46-6
Khoom siv: Bark
Specification: 20: 1, Polyphenols 10%, Flavones 5%.
Cov txiaj ntsig kev noj qab haus huv
Cinnamon Extract muaj txiaj ntsig zoo rau:
1. Txo cov roj cholesterol;
2.Txhim kho cov piam thaj metabolism;
3. Tiv thaiv lub plab mucosa tiv thaiv kev puas tsuaj;
4. Txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws;
5. Ua kom lub cev muaj zog' lub zog tiv thaiv kab mob.
Cim npe nrov: Cinnamon Extract, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, luv nqi, organic, ntshiab ntuj, zoo, 100% ntuj, Hoobkas mov, muag kub
