Barley Nyom Cov Hmoov Ua Kua Hmoov

Taw qhia:

Barley cov kua txiv ntoo ua hmoov hmoov npaj tau los ntawm kev siv cov tshuaj tsuag txau-siv tshuab ua cov organic zoo nkauj nplooj uas tau loj hlob mus txog 25-40cm thaum lub caij ntuj no ua cov ntaub ntawv raw. Nws khaws tag nrho cov as-ham thiab nplua nuj cellulose ntawm cov organic barley hlav. Barley nyom hmoov yog nplua nuj nyob rau hauv kev noj haus fiber, vitamins thiab kab kawm.

Nws yog ib qho ntawm cov nplua nuj tshaj plaws thiab muaj txiaj ntsig zoo tshaj plaws cov khoom noj hauv lub ntiaj teb, thiab yog cov khoom tsim nyog rau tib neeg lub hlwb. Nws yog qhov kev xaiv zoo tshaj plaws rau cov as-ham thiab kho cov kab mob ntawm tes. Xyoo tsis ntev los no, nws tau nrov npe hauv North America, Australia thiab lwm qhov chaw, nrog muag ntawm 2.3 txhiab txog 2.7 billion nyiaj daus las txij xyoo 2002 txog 2003.

Qhov Tseeb Khoom Noj ：

Qhov tshwj xeeb tshaj plaws ntawm kev noj zaub mov ntawm Barley nyom kua txiv hmoov: cov ntsiab lus poov tshuaj yog siab li 888mg / 100g, uas yog 23,5 zaug, 78,5 npaug, thiab 55,5 npaug ntawm cov hmoov nplej, nplej thiab mis; cov ntsiab lus calcium yog 118mg / 100g, uas yog 37 npaug ntawm cov hmoov txhuv nplej, mov, mis thiab txiv apples. 299 zaug, 1.1 zaug, 369 zaug. Cov ntsiab lus carotene yog 2600 zaug thiab 1155 lub sijhawm cov kua mis thiab txiv apples, feem.

Khoom cim:

Khoom Muaj nuj nqi

1. Txhawb txoj hnyuv peristalsis, plhaw thiab poob phaus

Barley nyom kua txiv hmoov muaj ntau nyob rau hauv kev noj haus fiber, uas tuaj yeem txhawb lub plab hnyuv peristalsis, txhawb kev nthuav tawm, thiab inhibit qhov nqus ntawm cov roj cholesterol, kua tsib acid, qab zib. Nws yuav ua rau kom txaus siab thiab txhawb nqa kom tsawg dua yog li nws pab tswj lub cev nyhav, thiab poob phaus.

2. Los tiv thaiv oxidation, ncua kev laus

nws kuj tseem muaj ntau lub enzymes xws li superoxide dismutase ， luv luv li SOD uas tuaj yeem tshem tawm cov pa oxygen dawb radicals, thiab flavonoid O-glucosyl isovitexin (O-glucosyl isovitexin). Barley cov nplooj ntsuab cov kua txiv ntsuab yog cov nplua nuj nyob hauv SOD cov enzymes

Thiab lwm cov tshuaj tiv thaiv antioxidant, thiab SOD nquag enzyme scavenging dawb radicals, anti-oxidation nyhuv yog pua pua lub sijhawm muaj zog dua li vitamin A, vitamin E, vitamin C. Txhua hnub barley ntsuab dej kua txiv yuav pab txhim kho lub cev' s antioxidant thiab qeeb laus.

Cim npe nrov: barley nyom kua txiv hmoov, Suav teb, manufacturers, lwm tus neeg, hoobkas, muas, pheej yig, uas tsis muaj nqi, organic, ntuj ntshiab, siab zoo, GMP ntawv pov thawj, ISO ntawv pov thawj, 100% ntuj, mov Hoobkas, kub muag