Khoom Taw Qhia
Allulosehmoovyog tshiab tshiab trendy sweetener. Nws saj zoo ib yam li high-purity sucrose. Tus thawj beam stimulation ceev kom saj buds yog me ntsis sai dua li ntawm sucrose, thiab lub qab zib yog mos thiab muag heev.
Tom qab ntawd tsis muaj qhov tsis zoo. Nws qhov qab zib tsis hloov nrog qhov kub thiab txias, thiab nws tuaj yeem ua kom pom tseeb qab zib ntawm ntau qhov kub thiab txias.
Yam khoom
Khoom npe: Allulosehmoov
Cov tsos mob: Dawb crystalline hmoov
Nta: 70 feem pua qab zib ntawm sucrose thiab 0.2 cal ib gram.
Specifications: 99 feem pua
Test Method: HPLC
Qib: Food Grade
Tsis muajraws plab
Cov tib neeg muaj qee qhov kev zam rau kev noj ntau yam qab zib cawv, txwv tsis pub lawv yuav muaj qhov sib txawv ntawm cov kab mob raws plab. Piv txwv li, ib qho kev noj 15g ntawm sorbitol yuav ua rau raws plab; 30 g ntawm xylitol yuav ua rau nws. Tab sis qhov no tsis yog qhov teeb meem nrog psicose, thiab psicose kuj tau lees paub tias yog cov piam thaj uas tsis cuam tshuam rau cov metabolism lossis cov ntshav qab zib.
Acid ruaj khov & thermol ruaj khov
Allulose khoom yog ruaj khov thiab yooj yim rau kev thov. Cov qauv thiab cov khoom ntawm psicose yog qhov ruaj khov heev, nrog rau cov tshuaj muaj zog inertness, thiab tuaj yeem tswj hwm nws lub xeev qub hauv acidic lossis alkaline.
Allulose tau tov nrog citric acid, thiab tsis muaj cov piam thaj hloov pauv tom qab 30 hnub ntawm kev txuag cua sov, uas ua pov thawj tias nws tsis tuaj yeem decomposed los ntawm cov organic acids lossis vitamins.
Tom qab 20 feem pua acidified psicose aqueous tov thiab sucrose aqueous tov (PH=2) tau boiled rau 60 feeb, nws tau pom tias sucrose tau tag nrho hydrolyzed rau fructose thiab qabzib, tab sis psicose tsis hydrolyzed, uas yog nplua nuj nyob rau hauv ntau yam as-ham. , Nws yog ib qho tseem ceeb heev rau cov khoom noj uas muaj cov khoom siv raw khoom.
Raws li cov khoom qab zib, allulose hmoov tau txais txiaj ntsig zoo los ntawm ntau lub tebchaws thiab siv ntau yam khoom noj. Allulose muaj ntau yam zoo yog tias nws yog siv rau hauv cov mis nyuj modulated, flavored fermented mis nyuj, ncuav mog qab zib, tshuaj yej haus, jelly thiab lwm yam khoom:
1. Muaj kev nyab xeeb siab. Qhuav allulose tau pom zoo los ntawm US FDA ua GRAS tshuaj hauv xyoo 2011.
2. Cov khoom muaj kev ruaj ntseg zoo thiab saj zoo ib yam li sucrose.
3. Nws tsuas yog muab lub zog qis, uas tuaj yeem siv tau rau ntau tus neeg uas yuav tsum tau tshwj xeeb (cov neeg mob ntshav qab zib lossis cov neeg poob phaus, thiab lwm yam.
Cim npe nrov: Allulose hmoov, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, yuav, pheej yig, tsis tshua muaj nqi, organic, ntshiab ntuj, zoo, GMP tau ntawv pov thawj, ISO tau ntawv pov thawj, 100 feem pua natural, Hoobkas mov, kub muag
